Knowledge

This illustrated book in German language is aimed at all lovers of fragrant coffee, as well as at people who work professionally with coffee and who want to learn about the background of Indian coffee. The focus is on the country-specific characteristics of India related to the cultivation of coffee plants and the processing of green coffee beans.

• History of Coffee
• Coffee Growing Regions
• Nursery and Cultivation
• Coffee Varieties
• Diseases and Pests
• Preparation at the Farm
• Preparation at the Curing Works
• Quality and Certifications
• Trade and Markets
• Roasting
• Preparation of the Beverage

The German edition of the book is available in bookshops everywhere. The English edition is only available directly from the author - please use the contact page.